First, preheat the oven to 350. Then, soften 1 to 2 sticks of butter, depending on how greasy you like your cookies. If they are not softened enough, just slice them thinly and stick them in the mixer. In this case, I used 1 1/2 sticks of butter.
Next, select a small bowl for the dry ingredients. Measure 2 1/4 cups of flour and dump it into the bowl.
Also mix in 1/2 teaspoon of baking soda.
If you used unsalted butter, also mix in 1/2 teaspoon of salt. However, if you did use it (like I did), leave it out.
Then, add a shake of cinnamon and mix.
Continue to the next bowl, which I mix in the mixer. Deposit the butter into the bowl along with 1 cup of brown sugar, as shown:
Then, measure 1/2 cup of white sugar, and a few drops of vanilla.
After mixing, crack two eggs into the bowl and beat.
Combine the wet ingredients, and then add the previous bowl and mix everything together. I add half a bag of chocolate chips also.
Pop them in the preheated oven, and wait for about ten-fifteen minutes before taking them out.
Enjoy!
-Avamae
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